Tustin Recruiting

Food Safety Manager Resume Template

A professional resume template tailored for Food Safety Manager positions, highlighting technical skills and project experience brought to you by Tustin Recruiting.

[Your Full Name]

Food Safety Manager

your.email@example.com (555) 555-5555 City, State LinkedIn Profile

Summary

Results-driven professional with experience in ensuring compliance with food safety regulations and quality control. Proven track record of delivering high-quality solutions and optimizing performance.

Skills

languages:
frameworks:
tools: HACCP, ISO 22000, SQF, FSMA
concepts: Risk Assessment, Food Safety Audits, Corrective Action Planning, Supply Chain Management

Experience

Food Safety Manager

Green Valley Foods Inc.

Jan 2022 - Present
  • Led a team of 10 to implement a new food safety management system, resulting in 25% reduction in safety incidents.
  • Successfully passed an unannounced FDA audit with no major findings.
  • Developed comprehensive training programs for food safety best practices, increasing employee compliance by 40%.

Senior Food Safety Specialist

Harvest Fields Organization

Mar 2019 - Dec 2021
  • Played a key role in achieving industry certification ISO 22000.
  • Assessed potential food safety risks leading to a 30% improvement in quality control measures.
  • Collaborated with cross-functional teams to enhance supply chain integrity, reducing contamination risks by 15%.

Food Safety Associate

NutriLife Foods

Jun 2017 - Feb 2019
  • Assisted in routine audits and inspections, ensuring 100% compliance with regulatory standards.
  • Executed SOPs for sanitation processes resulting in a 20% increase in operational efficiency.
  • Conducted daily verification of CCPs, improving the accuracy of process controls by 15%.

Education

B.S. in Food Science and Technology

Ohio State University, Columbus, OH

Graduated: 2017

Projects

Comprehensive Food Safety Enhancement Initiative

Led a cross-departmental project to revamp the company's food safety protocols, introducing new risk assessment tools and training procedures.

Technologies: HACCP, ISO 22000, FSMA